Chinese Food
Braised gongs
(137758 views)
Blue fat man is a generation's memory. Tinkling's gongs burn into our weekend snack. Taste cookies and hum songs to watch anime for the weekend ～
Cooking ingredients
Cooking Steps
Step1:Main ingredient - low gluten flour 100g, 2 eggs about 110g, white sugar 40g, salt 1g, baking powder 2G, milk 20g, corn oil 20g auxiliary ingredient - Dousha 100g (ready-made, can be made by yourself
Step2:Put the eggs in the bow
Step3:Add salt and sugar and stir wel
Step4:Now mix the flour and baking powder. Then sif
Step5:Stir into a paste. Gradually add milk (according to the viscosity of the paste. Slowly add milk. Observe the state of the paste. Continue to add milk if it is too thick
Step6:Suitable consistency - after picking up the batter, the dripping batter will become flat in about 1 secon
Step7:Add corn oil. Continue mixing until unifor
Step8:It must be a nonstick pot. Add a spoonful of batter. It drips naturally into the shape of a round cake
Step9:Medium heat for about 2 minutes. If there are many small bubbles on the surface of the batter, you can turn the batter upside down (please adjust the fire power according to the actual situation and don't burn the batter
Step10:Turn the cake over. Continue to bake for 3040 seconds. Leave the pot and cool it
Step11:Put 20g bean paste stuffing in the middle of two cakes. Press the four sides with force. The middle dru
Step12:Finished produc
Cooking tips:1. This recipe can be used to bake 10 pieces of pancakes with a diameter of 8cm and make 5 gongs. 2. Remember to use a non stick pan. Adjust it properly according to the fire. 3. Mix the baking powder to form the fluffy and honeycomb tissue of the pasta. 4. There is no soft just out of the pan after cooling. You can eat it again after warming. 5. Some recipes add honey. Next time you plan to make a version with honey, you have skills to make dishes delicious.
