Cooking Steps

1. 

   Step1:Prepare the necessary ingredient

2. 

   Step2:Chop cod intestines and onions separatel

3. 

   Step3:Beat three eggs into a bowl. Stir in chopped cod sausage and onion

4. 

   Step4:Sprinkle some salt and mix well to tast

5. 

   Step5:Brush a layer of oil on the thick egg cooker. Pour in a third of the egg liquid. Spread well and fry slowly over low heat

6. 

   Step6:Fry until it's set. Roll it up and push it aside. Pour in another third of the egg. Set and roll up (repeat this step twice

7. 

   Step7:After the last roll up, fry it on both sides in a small heat to make it out of the pot

8. 

   Step8:Cut and pac

9. 

   Step9:Cod intestines are cooked with thick eggs. It's really nutritious and delicious with onion flavor.