Stir fried gongs

low gluten powder:75g milk:75g egg:one sugar:20g condensed milk (or bean paste):moderate amount https://cp1.douguo.com/upload/caiku/3/d/a/yuan_3d8574a4ae4229437dafd7457dc5e48a.jpg

Stir fried gongs

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Stir fried gongs

Dan Dan wants to have bread. Make bread in the morning. When the bread is finished, lunch should be finished. It's just that there are new activities. Just make a gong burning. There is no non stick pot. Go to the wok directly. -

Cooking Steps

  1. Step1:Mix flour, milk, eggs and sugar evenly.

  2. Step2:The frying pan is dry without oil. Directly scoop up a spoon of batter. A small fire heats up.

  3. Step3:There are many small bubbles on the surface of the batter. Turn over. Fry well.

  4. Step4:Fry one by one.

  5. Step5:I want condensed milk. OK. A little. Cover the other one. In fact, condensed milk is too thin. It's suggested that you take bean paste.

  6. Step6:Although it's very beautiful, it's also delicious.

Cooking tips:There is no low flour. You can mix 4-1 ordinary flour and starch. The stuffing is optional. This one is not sweet. I don't want to eat it in the morning. There are skills in making delicious dishes.

Chinese cuisine

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How to cook Stir fried gongs

Chinese food recipes

Stir fried gongs recipes

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