Cooking Steps

1. 

   Step1:Ingredients - a chicken leg, a bone or a breast, an egg, a quarter of an onion, a carrot, a little black pepper, a spoonful of raw sauce, a little suga

2. 

   Step2:Marinate the chicken with a little salt and pepper for 20 minutes. Cut the onion and carrot into shreds. Break up the eggs.

3. 

   Step3:Heat up a little oil in the pan and fry the onion shreds until translucen

4. 

   Step4:Stir fry the chicken until it changes colo

5. 

   Step5:Add the shredded carro

6. 

   Step6:Add a spoonful of soy sauce. Stir fry for a whil

7. 

   Step7:Turn off the heat. Pour in the egg mixture evenly. Fry the eggs with the waste heat of the pot. This will keep the eggs tender.

8. 

   Step8:Cover with hot rice. Sprinkle with seaweed and sesame and chives. Serve with soup and cold dishes.

9. 

   Step9:A nutritious and tender parent-child meal is ready. Eat it while it's hot.