Chinese Food
Fried salmon bone
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The market is 15 yuan a kilo of salmon bone. It's much cheaper to buy one and fry it at home than in a Japanese restaurant.
Cooking ingredients
Cooking Steps
Step1:Salmon bone chopping piece. Clea
Step2:Drain wate
Step3:Marinate with oil, salt and ginger for 15 minute
Step4:Put in the marinated salmon bon
Step5:Pan fry until both sides are brow
Step6:Sheng Ch
Step7:Fry salmon bones in tur
Step8:A full plate. It's much cheaper than foreign food. Have a glass of wine. Be satisfied
Cooking tips:There are skills in making delicious dishes.
