Cooking Steps

1. 

   Step1:Prepare ingredients: 50g cooked yam paste, 30g cooked pumpkin paste, 50g low gluten flour, 1 egg (about 50g).

2. 

   Step2:Knock in the egg in the bowl.

3. 

   Step3:Add 2 drops of lemon juice. » lemon juice can deodorize and regulate acid-base balance. If there is no lemon slice at home, white vinegar can be used instead.

4. 

   Step4:Put the egg bowl in a 40 degree warm water bowl. The temperature of eggs should be controlled at about 40 ℃. We choose normal temperature eggs here, because it's not easy to beat too cold eggs. If the eggs are put in the refrigerator, you can take them out from the refrigerator to room temperature first, and then beat the eggs in the basin with 40 ℃ warm water.

5. 

   Step5:Eggs. Lift the eggbeater. If the grain doesn't fall and disappear within 5 seconds, it means success.

6. 

   Step6:Pour pumpkin puree into the batter.

7. 

   Step7:Cut and mix evenly. When cutting, mixing and rotating the bowl, remember not to draw a circle. Otherwise, it is easy to defoaming.

8. 

   Step8:Sift in half of the low gluten flour. Cut and mix evenly. Sift in the remaining low gluten flour. Cut and mix evenly. It's easier to cut and mix the flour.

9. 

   Step9:Put the batter into the flower mounting bag. Cut the top of the bag. Don't cut too much. It's easier to control the amount.

10. 

    Step10:Brush the pan with oil and turn on the small fire.

11. 

    Step11:Squeeze in the batter.

12. 

    Step12:Simmer for 7 minutes. It's not easy to fry in a small heat, and it can cook faster.

13. 

    Step13:Open the lid. Fry it

14. 

    Step14:Squeeze the cooked yam mud on the cake. It is suggested that mothers use iron stick yam. The taste will be better.

15. 

    Step15:Put another piece of cake on it.

16. 

    Step16:Instead of pumpkin puree, I used dragon puree and spinach puree. I made different colors. I have high Yan value and wood. I want to steal a bite.