Cooking Steps

1. 

   Step1:All materials are ready. Prepare the special egg separator and the shaker with the knife res

2. 

   Step2:It's a little dark because of the salt and pepper. So three of the six eggs are separated from the yolk. Shake the three whole eggs in the glass and cover with the three albumen. Mix well. If you don't have Tupperware, you can use chopsticks to beat evenly.

3. 

   Step3:Pour the egg mixture into a bowl. Add chopped green onion and red plums. Add some salt and pepper powder

4. 

   Step4:Cover the three yolks and shake them with a shaker. Pour them into the bowl under the egg separator. Add some salt

5. 

   Step5:Brush the pan with olive oil. Less oil for healt

6. 

   Step6:Pour in part of the egg mixture with salt and pepper powder. Fry slowly over low heat until medium rare

7. 

   Step7:Tear the cheese into strips and put it on the egg skin. Roll the egg skin. Roll it into a cylindrical shape and pile it on the edge of the pan - brush the oil and pour some egg liquid into the pan. Fry until it is seven years old and put the cheese in it. Roll the cylindrical shape and roll it back together. Roll the egg skin back and forth in turn. Don't be too loose and firm when rolling.

8. 

   Step8:After the egg liquid with salt and pepper powder is rolled, it's the turn for the beautiful yolk liquid to come on the stage. It's also the cheese to be put in. It's rolled and shaped. Finally, sprinkle the sesame on the top of the thick egg.

9. 

   Step9:Take it out of the pan. Put it on the chopping board. There are many cheeses

10. 

    Step10:Rich cheese, crisp and sweet plums, fragrant sesame and delicious salt and pepper are combined. It is not only nutritious, but also has a special taste

11. 

    Step11:Squeeze on ketchup. Beautiful color makes people appetit