Chinese Food

Cooking Steps

1. 

   Step1:The material is simple.

2. 

   Step2:Because only the yolk is used, the egg white should be separated.

3. 

   Step3:It's important to choose fresh eggs.

4. 

   Step4:Add sugar first.

5. 

   Step5:Mix well and add flour.

6. 

   Step6:Stir well. Avoid pimples.

7. 

   Step7:Add the milk in two times. The first time, the quantity is less. Mix well, and then add the remaining milk.

8. 

   Step8:Add a few drops of vanilla. Stir to make it mixed evenly.

9. 

   Step9:Filter the milk into the pot with a net.

10. 

    Step10:Medium heat does not stop stirring.

11. 

    Step11:It thickens slowly.

12. 

    Step12:Turn off the fire when it's finally creamy.

13. 

    Step13:Pour it into a prepared container. If you are in a hurry, you can cool it with ice water under the container.

14. 

    Step14:If you are not in a hurry, cover with plastic wrap and place naturally.

15. 

    Step15:Mix well again after cooling. The sweet mayonnaise is read