Chinese Food
Rice and lotus Sushi
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Cooking ingredients
Cooking Steps
Step1:When the rice is cooked, add fresh carrot shreds and mix well. Add sushi vinegar to taste. Generally, it is 1 bowl of vinegar and 5 bowls of rice (if there is no sushi vinegar, you can mix it according to the proportion of salt, sugar and vinegar at 1:5:10
Step2:I bought Japanese style rice and lotus sushi tofu skin ~ in fact, it's marinated fried tofu if I can't buy it. Many people also use sweet marinated oil tofu to replace it ~ it seems to work well
Step3:The rice and lotus sushi skin can be torn in the middle. It's like a pocket
Step4:Fold the side of the pocket inwar
Step5:Fill in the prepared carrot rice ~ of course, you can choose other ingredient
Step6:Sprinkle with shredded laver on the surface. It's super simple
Step7:Finished product
Step8:Finished product
Cooking tips:Daohe sushi is one of my favorite sushi. It's the first time I eat sushi when I was a freshman. Actually, I don't have a cold for seafood. I can't love fish without mustard. At that time, I didn't like meinaizi, so I thought that it was a big mistake for me to go to sushi self-help. It wasn't just my first time to eat sushi self-help. Even when I first ate self-help, I was very honest. I didn't dare to leave a bit of things, so some ingredients that are usually difficult to swallow were just like swallowing medicine, and I didn't eat a meal directly It's really hard to be so tired. So I thought that I would never eat sushi again but self-help sushi. There must be few varieties. The materials must be ordinary. Later, I ate rice and lotus sushi. It was delicious until I cried. The sushi could be so delicious.
