Chinese Food
Tuna sushi
(724803 views)
I received the canned tuna with cock logo from douguo.com by accident. I'm very happy. When it comes to tuna, I think of Japanese ingredients. I still like sushi the most. It's simple, nutritious, delicious and full. Why not eat it.
Cooking ingredients
Cooking Steps
Step1:Prepare ingredients. Dutch melon slice. Purple cabbage slic
Step2:Rice and glutinous rice mixed, steamed in water
Step3:Make vinegar. Add white vinegar
Step4:Salt added
Step5:Sugar added
Step6:Keep stirring with chopsticks until sugar and salt melt
Step7:Turn off the fire if the vinegar bubbles
Step8:Prepare the bamboo curtain
Step9:Lay laver skin on the bamboo curtain
Step10:Add black sesame, sugar and vinegar to the rice and mix well
Step11:Put the rice on the laver skin and smooth it
Step12:State after completion. Leave some rice for sealing
Step13:Put in Dutch melon sticks. Purple cabbage silk
Step14:Put on the tuna. Squeeze on the thousand island sauce
Step15:Squeeze on tomato sauce
Step16:Uncoiling, rolling and compacting
Step17:Seal the rest of the rice. Stick it together
Step18:It's rolled. It's so long and thin.
Step19:Then cut it into small pieces with a knife and put it on a plate. Open to eat.. Decorate it with the fruit of the virgin orange... be accomplished.
Cooking tips:1. When making the seasoning of white vinegar, be sure to melt the salt and sugar in a small fire. If the vinegar bubbles, it will not smell like vinegar. 2. Don't pack all the rice in. Leave a little seal. There are skills in making delicious dishes.
