Tuna sushi recipe

Tuna sushi

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I received the canned tuna with cock logo from douguo.com by accident. I'm very happy. When it comes to tuna, I think of Japanese ingredients. I still like sushi the most. It's simple, nutritious, delicious and full. Why not eat it.

Cooking ingredients

canned tuna with cock mark:moderate amount

rice:moderate amount

glutinous rice:moderate amount

Dutch melon:moderate amount

purple cabbage:moderate amount

black sesame:moderate amount

laver skin:one

white vinegar:moderate amount

salt:moderate amount

sugar:moderate amount

water:moderate amount

thousand island sauce:moderate amount

tomato sauce:moderate amount

Cooking Steps

Step1:Prepare ingredients. Dutch melon slice. Purple cabbage slic

Step2:Rice and glutinous rice mixed, steamed in water

Step3:Make vinegar. Add white vinegar

Step4:Salt added

Step5:Sugar added

Step6:Keep stirring with chopsticks until sugar and salt melt

Step7:Turn off the fire if the vinegar bubbles

Step8:Prepare the bamboo curtain

Step9:Lay laver skin on the bamboo curtain

Step10:Add black sesame, sugar and vinegar to the rice and mix well

Step11:Put the rice on the laver skin and smooth it

Step12:State after completion. Leave some rice for sealing

Step13:Put in Dutch melon sticks. Purple cabbage silk

Step14:Put on the tuna. Squeeze on the thousand island sauce

Step15:Squeeze on tomato sauce

Step16:Uncoiling, rolling and compacting

Step17:Seal the rest of the rice. Stick it together

Step18:It's rolled. It's so long and thin.

Step19:Then cut it into small pieces with a knife and put it on a plate. Open to eat.. Decorate it with the fruit of the virgin orange... be accomplished.

Cooking tips:1. When making the seasoning of white vinegar, be sure to melt the salt and sugar in a small fire. If the vinegar bubbles, it will not smell like vinegar. 2. Don't pack all the rice in. Leave a little seal. There are skills in making delicious dishes.