Cooking Steps

1. 

   Step1:Why are you so red? This is as simple as boiling eggs. I haven't had the problem of food hygiene quality yet. I can eat with ease. (of course. If your family never washes the dishes. If you don't wash the dishes and stir fry them directly, it's another matter.

2. 

   Step2:The common way to cook sauce is to use 50ml thick soy sauce, 30ml Weifu, 30ml clear wine, 30ml sugar, 10g. Heat the clear wine and Weifu to make the alcohol evaporate. Add the remaining seasoning and boil it in a small heat. If you use more, you can put it in the refrigerator and refrigerate it in proportion for a month. Wei - a Japanese dessert wine. It is very popular for cooking. If you can't buy it, try using it. Please go to the supermarket to find sake. If you don't have it, you can use low alcohol white wine or white wine instead. If you don't have it, you can mix it with old soy sauce, raw soy sauce, cooking wine and sugar. Just braised in brown sauce.)

3. 

   Step3:Hot oil. Saute onion

4. 

   Step4:Stir fry beef slices until the surface changes colo

5. 

   Step5:Add shredded carrots and stir fry slightl

6. 

   Step6:Add 50ml of stewed juice 100ml of high soup and cook for a while until the soup is thick. (I prefer sweetness, so I add a small spoon of sugar and a few drops of rice vinegar for seasoning.

7. 

   Step7:Cover the beef evenly and pour it on the cooked rice. You don't want Yoshino in the future. (then Master Lu Jin said it would be better to add some ginger. Of course. I've been in Japan for several years. I've eaten more beef rice than I've ever seen before. I'd like to hear that. Add some ginger to stir fry in the front to improve the taste and smell

8. 

   Step8:Ask me where I can buy it. I'll tell you to pay for it. Buy where you like. You don't have to follow my recipe. Use your imagination, add sugar, vinegar and cool oil. Great food is developed through constant innovation. I'm sure your cooking is better than mine. That's it.

9. 

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