Chinese Food
Braised gongs
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Doraemon is the robot cat. It should have been seen by the Post-70s and post-80s. When the robot cat first came to bear's house, the snack was Causeway burning. Since then, the robot cat fell in love with Causeway burning. In fact, the Japanese all love this kind of snack. The causeway burning is very simple. It is made of red bean paste on a good pie wallet. The shape is like a causeway. It tastes soft and sweet. It's the favorite of robot cat fans. -
Cooking ingredients
Cooking Steps
Step1:Prepare the raw materials and weigh them. There is no aluminum in the baking powder. The bean paste is bought by the supermarket. The egg is 65g. Three small eggs were used before. As a result, the batter is too thick for operation.
Step2:Beat the eggs and put them into the bowl. Add honey and sugar powder and beat them evenly. The sugar powder is made by crushing the sugar in the blender.
Step3:Add the milk and beat well.
Step4:Sift in low gluten flour and baking powde
Step5:Mix the flour and the egg milk mixture in a Z-shaped shape. Do not rotate to avoid the gluten. Mix until the batter is smooth without dry powder. The batter can drip smoothly when lifted by the eggbeater. Leave aside for half an hour.
Step6:When the non stick pot is hot, turn it to a small fire. Drizzle a few drops of oil into the pot. Then wipe it clean with kitchen paper. Spoon in a spoon of batter and put it in the center of the pot. Don't move it. Wait about two or three minutes. When there are dense small bubbles on the upward side of the batter, turn the cake over. I lift the cake slowly from the edge of the crust by hand. If I use the spatula, the crust will be broken.
Step7:Turn the cake over and bake it for another 30 seconds to start cooking.
Step8:Put the bean paste on the light side. Take another cake skin and fold it on the bean paste. Just fold the two cake skins in order.
Step9:It's easy to make. I made six gongs of these materials. The finished product is sweet, soft and delicious. It can be used as breakfast cake, another cup of milk, or as afternoon tea, with a drink. It's all very good. The red bean paste I choose is the kind of dumpling wrapped. The sand is sweet, very soft, waxy and delicate.
Cooking tips:The stuffing in the causeway can be changed into something else as you like. Cream, strawberry jam and blueberry jam are all OK. The bean paste is better to buy with that thin one. You can also make it by yourself. There are skills in making delicious dishes.
