Chinese Food

Cooking Steps

1. 

   Step1:Prepare the ingredient

2. 

   Step2:Put some sushi vinegar into the ric

3. 

   Step3:Add cooked white sesame, seaweed, eggs, bonito piece

4. 

   Step4:Mix well for later us

5. 

   Step5:Put tuna in a small bowl. Mix in a little honey mustard

6. 

   Step6:Pour in some cooked white sesame seeds and mix wel

7. 

   Step7:Fu Wei Youyang cut it in half

8. 

   Step8:Put in the mixed sushi ric

9. 

   Step9:It's full. Make an original one first

10. 

    Step10:Pay Wei Youyang and fill it with sushi rice 78 minutes

11. 

    Step11:Put in some tuna. The tuna will taste good

12. 

    Step12:Add 78 minutes of sushi rice to Fu Weiyou Yang, and add the avocado seed

13. 

    Step13:The avocado flavor is ready. (avocado can also be sliced

14. 

    Step14:Put it on the plate. Two original flavors. Two golden spear fish flavors. Two butter flavors

15. 

    Step15:Don

16. 

    Step16:Finished product

17. 

    Step17:Finished product