Chinese Food
Sour and refreshing - noodles in sour soup
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Eat once, addicted to Kwai Su sour soup Udon noodles. Sour, spicy, appetizing, tasty. It's spicy in the sour. It's delicious no matter how you make it. You can like the side dishes. Udong noodles can be changed into ramen noodles, noodles, dumplings, wonton stews. My crab dumplings can also be changed into fish balls, shrimp balls, fish tofu... No matter how it changes, the taste is so fascinating. It's highly recommended. Just learn how to make this all-purpose sauce. The next chef is you. -
Cooking ingredients
Cooking Steps
Step1:Cut the green onion, cut the garlic, wash the green vegetables and mushrooms, and prepare the noodles.
Step2:Start making all-purpose sauces. Onion, garlic, white sesame into the bowl.
Step3:Add two spoonfuls of chili oi
Step4:Many people like chili A kind of A littl
Step5:Put cooking oil in the wok. Hea
Step6:Pour hot oil into the bowl. Wow. The smell came out.
Step7:Add two spoonfuls of fresh soy sauc
Step8:Add another three teaspoons of vinega
Step9:Add half a spoon of sal
Step10:Boil the water in the wok. Put the crab roe in the wok when the water is boiling. It needs to boil for eight minutes, so put it in first.
Step11:Cook for five minutes. Add mushrooms and noodles. Cook for another two minutes
Step12:Finally, add the vegetables. Cook for one minute. Turn off the fire.
Step13:In a bowl. Add hot soup ♨️ Open to eat. Super super delicious.
Cooking tips:There are skills in making delicious dishes.
