Chinese Food
Hot and sour soup
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Hot and sour soup - a very common snack; you can see it in the breakfast shop on the street every day; you haven't made it or eaten it; you don't know what it's like. Just in time to get some hot and sour soup seasoning bag. I quickly took time to stew a pot according to the operation. The clear and refreshing hot and sour soup. I drank a small bowl while it was hot. The sour soup is appetizing. The warm one is very comfortable. It has a slight spicy aftertaste~~~-
Cooking ingredients
Cooking Steps
Step1:Get all the ingredients read
Step2:Break up egg
Step3:Pour hot and sour soup seasoning into casserol
Step4:Add another 750g of clear water. Mix wel
Step5:Cover fir
Step6:After boiling, turn to low heat and cook for 3-4 minutes. Stir while boilin
Step7:Drop the egg liquid evenly into the hot and sour sou
Step8:Turn the fire on and off agai
Step9:In a small bowl. Eat while ho
Cooking tips:1. Mix the seasoning with clear water and then open fire to avoid caking. 2. Because there is a certain amount of starch in the seasoning. After boiling, you also need to stir while cooking. 3. You can also paste the bottom as you like. You can put in your favorite ingredients to make dishes delicious.
