Pork and cowpea pie recipe-Chinese Food-best chinese food recipes-cooking food

Pork and cowpea pie

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For pasta with stuffing, I can't eat enough. In addition to dumplings and pies, they are also a kind of pasta often eaten at home. They used to be made in a pan. This time, the electric pie stuffing was changed. It's more convenient to make. In summer, there's no need to open fire. It won't be so hard in the kitchen. Those who are keen to go into the kitchen in summer are absolutely true love. This kind of long bean is also called cowpea. I shared the steamed bun with pork and cowpea two days ago. In fact, this pie is the leftover stuffing from that day's steamed bun. I made the hot-rolled pie the next morning. The taste is naturally very good. The stuffing itself is delicious. Of course, if you don't like cowpea, you can automatically ignore it. Perm. It's boiled water and noodles. The taste of perm is very good. It's soft and chewy. It's also time-saving to make it. After it's cool, the crust won't harden. So the perm pie is worth recommending. It can be made easily with electric pancake pan or pan

Cooking ingredients

cowpea:moderate amount

compound seasoning (similar to thirteen spices:moderate amount

raw:moderate amount

soy sauce:moderate amount

sugar:moderate amount

cool boiled water:moderate amount

Cooking Steps

Step1:Put the flour in a small basin. Pour in the boiling water. It's better to stir while pouring. I need to take a picture. Just pour it all in. Then stir it with chopstick

Step2:After mixing with chopsticks, knead several times to put the flour beside the basin into the dough, and then move it to the panel

Step3:After kneading into a smooth dough, buckle up the small basin and let it stand for about 15 minutes; (the dough will be smoother after standing

Step4:Prepare the stuffing. The pork and cowpea stuffing I used was left over from the baozi the day before. The way is to pick and clean the cowpea. Scald it in a boiling pot. Remove the cold water and drain it. Chop it. Put it together with the pork stuffing. Then add the raw soy sauce, salt, compound seasoning and white sugar and mix them clockwis

Step5:Mixed pork and cowpea stuffing

Step6:Sprinkle a little dry flour on the dough that has been left standing. Divide it into small dough of suitable size. Knead it and press it flat

Step7:Roll out the dough. The center is thicker and the sides are thinner

Step8:Put in pork and cowpea stuffing

Step9:It doesn't look good after you pack it. It doesn't matter

Step10:Close your mouth down. It looks more beautiful on the surface

Step11:Preheat the electric pie pan. Brush the bottom oil. Put the pie in. Because I heat the upper and lower plates together, brush the surface of the pie with oil. Then cover the electric pie pan and choose the pie mode.

Step12:Two programs. They will be out of the pot in about 8 minutes

Step13:Delicious pies can be served. It's very convenient to have an electric pie pan to make pies. And the pie with hot noodles saves more time than the one with hair noodles. It doesn't need to wait for fermentation. In addition, the pie with hot noodles is very soft, because the water content is also relatively large. Even if the dough is cooled, it won't be hard. You can try it if you like.