Chinese Food
Qishan saozi noodles
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It's the favorite of Shaanxi people. It's hot and sour.
Cooking ingredients
Cooking Steps
Step1:Prepare the ingredient
Step2:Cut carrots, tofu, fungus, yellow flower into small pieces, garlic into small pieces, egg into pieces and salt.
Step3:Spread the eggs and dice them in the pan.
Step4:Pour the oil in the pan. Pour the tofu in to prepare the yellow. Take it out for standby.
Step5:Pour the oil in the pot. Put in the garlic sprout
Step6:Put in the carrot
Step7:Then pour in the fungus and yellow flowe
Step8:Finally, put in tofu.
Step9:Stir fried vegetables are serve
Step10:Pour the oil in the pan. Put some pepper.
Step11:When the oil is hot, pour in vinegar and water.
Step12:Season with salt, chicken essence and whistle. Sprinkle with diced eggs and minced garlic.
Step13:Belo
Step14:Take out the noodles and put in the fried dishes.
Step15:Pour in the soup. Sprinkle with diced eggs and garlic sprouts. It's OK.
Step16:A bowl of fragrant Qishan whistle noodles is ready.
Cooking tips:It's OK to choose thin noodles and wide noodles. The main thing is that you must fish less noodles. That's how delicious it is. Otherwise, people in Western Shaanxi can eat more than ten bowls of Qishan whistle noodles. The main thing is delicious. There are skills in making delicious dishes.
