Cooking Steps

1. 

   Step1:Put cornmeal in the basi

2. 

   Step2:Add flour and brown suga

3. 

   Step3:Yeast is boiled with warm wate

4. 

   Step4:Mix yeast water and some warm water into flour to make thick batte

5. 

   Step5:Prepare a microwave bowl and brush it with cooked salad oi

6. 

   Step6:Put the batter in a microwave bow

7. 

   Step7:Wash and cut red dates into small pieces and put them on the batte

8. 

   Step8:Ferment in a warm place to twice the size. I put it in the oven and ferment at low temperature for 40 minutes

9. 

   Step9:After fermentation, put it into microwave oven and heat it with lid for 3 minute

10. 

    Step10:Take out the toothpick and put it into the cake. Try to see if there is flour sticking to the toothpick. If not, it means it is cooked. Because there is still water on the surface of the cake, put it into the microwave oven again and heat it for 1.5 minutes without a cover. This time must be determined according to the firepower of the microwave oven and the maturity of the cake.

11. 

    Step11:Back button demouldin

12. 

    Step12:Cut into small pieces and serv