Cold noodles recipe-Chinese Food-best chinese food recipes-cooking food

Cold noodles

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In summer, I like the cold noodles with all kinds of dishes. Today, I choose green pepper and carrot as the main dishes. Chili oil and steamed fish and soy sauce replace sesame paste. It's spicy, fresh and delicious. It's simple, time-saving and comfortable to eat.

Cooking ingredients

noodles (noodles / hand rolling):moderate amount

garlic:moderate amount

sugar:a few

salt:moderate amount

vinegar:moderate amount

raw:moderate amount

pepper oil:moderate amount

chili oil:moderate amount

steamed fish and soy sauce:moderate amount

amount of sesame oil:8

Cooking Steps

Step1:Prepare the food code. (peeled carrot, cleaned and sliced, washed and sliced with green pepper, peeled and sliced shallot, cleaned and sliced slanted grain, picked and sliced parsley, peeled garlic and mashed garlic

Step2:Mix a little sugar, salt, vinegar, soy sauce, steamed fish and soy sauce, pepper oil, chili oil and sesame oil into a bowl of juice for use.

Step3:The noodles are cooked in the pot.

Step4:Take out the cold water.

Step5:Put the noodles in a large container (for two people). Add the prepared food code and mashed garlic.

Step6:Pour in the mixed bowl.

Step7:Mix the noodles with the food code and the bowl juice evenly.

Cooking tips:It's easy for the stomach to pass the noodles with ice water. It will be more refreshing. There are skills in making delicious dishes.