Chinese Food
Red date and egg cake
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I'm tired of steamed bread. I might as well change my taste and make a cake adjustment. It's a cake. It's not cut cake. The cake with red dates. How to eat it is sweet. The staple food and snacks are all available. If it is cut into thin slices and packed in bags, it will be tall immediately. 250g flour, 10 eggs, 2 white sugar, 30g water, 110g yeast, 3G-
Cooking ingredients
Cooking Steps
Step1:Prepare the ingredients.
Step2:Put the egg, yeast, sugar and water into the container. Stir evenly with the egg shaft. Beat until the sugar melts completely
Step3:Pour in flour and stir until there is no dry powder or granule.
Step4:Remove the core and cut the dates.
Step5:Put three-quarters of it into the mixture. Stir it.
Step6:Brush the container with a thin layer of oil.
Step7:Pour batter in. Cover with plastic wrap and ferment for 1 hour. (it's a hot season now. 50 minutes and an hour is enough. If the hair takes too long, it will taste slightly sour.)
Step8:When the noodles are ready, remove the plastic wrap. Sprinkle the rest of the dates.
Step9:Put it in the steaming oven. Steam at 100 ℃ for 2530 minutes. It's the same if you use a steamer. Steam for 25 minutes after boiling.
Step10:Let it dry a little.
Step11:After steaming, demoulding and pouring out. It's delicious.
Step12:It's better when it's hot.
Cooking tips:There are skills in making delicious dishes.
