Chinese Food
Dutch baby puffy fragrant cotton
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Dutch baby. To put it in a popular way, it's actually egg pancakes. It's very simple to make. It uses less materials. Just prepare eggs, milk, flour, oil and salt.
Cooking ingredients
Cooking Steps
Step1:Cut spinach into small pieces. Cut tomato in half. Cut bacon into piece
Step2:Add 15g olive oil / salt free butter to the pan. Put it in the oven at 220 ℃ and preheat for 5 minutes
Step3:Add 65g of low gluten flour, 3 eggs, 125ml of milk, a little salt and black pepper in a large bowl and mix them well
Step4:Beat well and add a handful of chopped spinac
Step5:Preheat the baking tray and pour in the fine mixture of egg and milk. Bake for 20 minute
Step6:In the other baking bowl, put in the chopped tomato. 1 tablespoon olive oil, a little salt, garlic and mix well
Step7:Bake in oven at 220 ℃ for 8 minute
Step8:Take out muffins and sprinkle with mozzarella chees
Step9:Stir fry diced bacon and spinach leaves for later us
Step10:When the muffins are out of the oven, they can be eaten by putting the chopped bacon, spinach leaves and roasted tomatoes on them as you like
Cooking tips:If you like sweet taste, you can replace the salt and black pepper with 1015g sugar, which is good for cooking.
