Chinese Food
The Kwai quick fried powder will fix.10 minutes.
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Hello. I'm fawn. Do you like fried bean jelly? When it comes to fried bean curd, it was the most popular snack in street stalls in the early days. The background was busy temple fairs. Later, the slowly flowing fried bean curd stalls became very few. Just recently, the weather is getting cold. You like to eat cold bean curd. You can try a hot way to eat it Good jelly Q has chewy power. Unconsciously, I finished a whole plate ~ it's easy to stir fry chicken. Cut the jelly into pieces and put it in the pot. Stir fry it and add seasoning. The color of the fried jelly is attractive. The taste is salty and fragrant. Hurry up and stop your favorite children's shoes~
Cooking ingredients
Cooking Steps
Step1:Prepare the ingredients
Step2:Millet and pepper cutting circle for standb
Step3:Chopped garlic and shallo
Step4:Cold noodles cut into small pieces for standb
Step5:Pour a small amount of cooking oil into the pot. Stir fry the millet, pepper ring and garlic powder
Step6:Pour in the cut bean curd and stir fry. Fry the bean jelly in the pan. It will taste bette
Step7:Add some soy sauce and salt. Stir fry with bean jelly until it tastes goo
Step8:Add some white pepper to taste and stir wel
Step9:Pour it into the plate. Sprinkle with scallion. It's ready to eat the fried bean curd that's not greasy. Let's eat it
Cooking tips:There are skills in making delicious dishes.
