Chinese Food
Noodles with ginger and sour soup
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Eat carrots in winter and ginger in summer. You don't need a prescription from your husband. Ginger can resist oxidation and inhibit tumor; appetizer and strengthen spleen; promote appetite; prevent heatstroke, cool down and refresh; sterilize and detoxify; prevent carsickness, nausea and vomiting; promote blood circulation, dispel cold pathogen; reduce arteriosclerosis. Noodles with ginger and sour soup. Let's make them quickly.
Cooking ingredients
Cooking Steps
Step1:Soak amaranth in salt water.
Step2:Dry flag and flower noodles for standby.
Step3:Cut the ginger and shallot as shown in the picture.
Step4:In the bowl, add salt, soy sauce, vinegar, sesame oil and five spice powder. Add chopped green onion and ginger.
Step5:When the water boils, put it into the flag flower noodles. Keep the water slightly boiling. Put amaranth into the noodles after the noodles are cooked quickly. Then boil.
Step6:First put a spoonful of noodle soup in the bowl to melt the seasoning.
Step7:Serve with noodles, sprinkle with seaweed and sesame, and then add some noodle soup.
Step8:Finished drawings.
Cooking tips:It's one person^_ −☆。 There are skills in making delicious dishes.
