Chinese Food

Cooking Steps

1. 

   Step1:Dice all ingredients. Chop for later us

2. 

   Step2:Heat the oil, add the ginger, garlic, millet, spicy and dried mum to stir fry. Pour in the mushroom to make it absorb enough oil. It tastes like meat. Then pour in the potato and lettuce to stir fry

3. 

   Step3:Add water and starch to collect juic

4. 

   Step4:Stir fry the eggs. Add the soup and simmer for 15 minute

5. 

   Step5:It's finished. Put it in the sealed box and put it in the fridge for standby. Cook the noodles for breakfast. It's the beginning of a hot day