Chinese Food
Shaanxi saozi dry noodles
(137995 views)
I haven't made delicious food for a long time. I'm free today. I think of this noodle again. I just bought good ingredients and started to make it. Fortunately, the level hasn't degenerated. Especially today's saozi meat. It's fat but not greasy. It's spicy and sour. It's perfect...
Cooking ingredients
Cooking Steps
Step1:Cut the streaky pork into small slices for use. Slice the ginger, cut the scallion, cut the dried pepper, star anise, cinnamon, grass fruit and fragrant leaves.
Step2:Heat the oil in the pot and pour in the sliced meat (the heat should not be too big). Stir fry until the meat changes color and the oil comes out. Add the prepared scallions, ginger slices, star anise, cinnamon, fragrant leaves, dried peppers, and grass nuts. Stir to produce the fragrance. Pour in a small amount of cooking wine and raw soy sauce and stir evenly. Add a proper amount of Qishan vinegar (according to the taste of the individual) and salt. Add a small amount of chicken juice. Stir evenly and then pour in a proper amount of hot water. Cover the pot with a small fire Stew for about an hour.
Step3:After about 1 hour, open the lid, add some chili noodles, a little sugar, a little monosodium glutamate, stir evenly, cover the lid and simmer for 2 minutes.
Step4:Dice potatoes, old tofu, agaric, celery and carrots. Chop onion, ginger and garlic for standby. Then heat oil in another pot.
Step5:Heat the oil up to 60%. Stir fry the chopped green onion, ginger and garlic until fragrant. Pour in the chopped old tofu and stir fry until the tofu surface is slightly yellow. Then pour in potatoes, carrots, celery and agaric in turn and stir fry. Pour in a small amount of cooking wine and raw soy sauce and stir fry evenly. Add some salt and a small amount of water and stir fry evenly. Cover with a small fire and simmer for a few minutes (too much water or too little water. Too much becomes cooking dish. Too little tofu will stick to the pot) 。 After stewing, you can cook noodles in water.
Step6:Put the noodles into a bowl (you can cook some vegetables or cabbage according to your taste). Cover the noodles with the sushi and minsao. Of course, Shaanxi people can eat noodles without a spoonful of oil and pepper. Then you can eat them.
Step7:A beautiful bite. Instant impact on taste buds..
Cooking tips:If you can't buy Qishan vinegar, you can use other vinegar instead. But when you cook the meat, you must add enough vinegar at a time. Adjust it according to your taste. Simmer it for about 1 hour after heating the water, and then simmer it for about 1 hour (if you taste the vinegar after adding water, you can add vinegar properly at this time). In the middle, pay attention not to let the meat stick to the pot because the water is less. In this way, the meat saozi will be fat It's not greasy. It's ready to eat. It's spicy and delicious... There are skills in making delicious dishes.
