Chinese Food
A new way to eat the noodles A kind of Delicious explosion A kind of ️
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A few days ago, I had a high fever, a cold, an inflammation of the tonsil for less than half a month. It was really painful to quit sugar and spicy food. At that time, I set up a flag - I must eat hot pot when I'm ready. Eat spicy hot. Eat spicy pot... Kwai: it hot two days ago. Yesterday, I went to eat the sea fishing. Today I went to eat again. I turned over to the fridge. There was a bag of Udon noodles and some hot pot balls. And heaven helped me, so let's have a quick hot pot of Udon noodles.
Cooking ingredients
Cooking Steps
Step1:Heat the oil in the pot. Stir fry the onion, ginger and garlic to make it fragrant. Then add the hot pot bottom material and turn the medium and small heat to stir continuously to make the red oi
Step2:Pour some water and cook for three or five minutes to fully stimulate the fragranc
Step3:Scoop out the hot pot slag with a leaky spoo
Step4:Put in the duck blood which is not easy to cook for about one minut
Step5:Add the bean skin, bean sprouts, black winter noodles and fat cattle and cook for about two minute
Step6:Add the bean skin, bean sprouts, black winter noodles and fat cattle and cook for about two minute
Step7:Add the bean skin, bean sprouts, black winter noodles and fat cattle and cook for about two minute
Step8:Season with salt and suga
Step9:Sprinkle with scallion and coriande
Step10:Really deliciou
Step11:It's amazin
Step12:A delicious way for lazy people to ea
Step13:Try i
Cooking tips:Wudong noodles can be changed into potato flour, rice flour or rice noodle. They are super delicious and have skills in cooking.
