Cooking Steps

1. 

   Step1:Wash a small handful of spinach. Then cut into sections. Add some water into the blender and beat into juice.

2. 

   Step2:Take a proper amount of flour. Slowly pour the spinach juice into the flour and mix it into a flocculent dough.

3. 

   Step3:Knead the flocculent dough into a smooth dough. Then cover it with a half wet kitchen cloth. Let it stand for half an hour.

4. 

   Step4:Add some water to the remaining flour and knead it into a white dough. Let stand for half an hour.

5. 

   Step5:When the dough wakes up, prepare the filling. Stir pork into pieces with a blender. Add salt, ginger, onion and soy sauce. Marinate for about 10 minutes. Mash the mushrooms into small pieces with a cooking machine. Wash and cut the leeks. Soak the black fungus in the hair. Wash and cut them into pieces. Pour the marinated pork stuffing, mushrooms, leeks and black fungus into a larger container. Add some salt, five spices and pepper and mix well.

6. 

   Step6:The dough is rolled into a oblong shape.

7. 

   Step7:The white dough is rolled into a round strip.

8. 

   Step8:Put the white dough on top of the green one.

9. 

   Step9:The white dough is completely wrapped in the green dough.

10. 

    Step10:Cut off the extra part of the edge.

11. 

    Step11:It's a small noodle cut one by one.

12. 

    Step12:Press flat with the palm of your hand.

13. 

    Step13:Roll the dumpling skin into a circle.

14. 

    Step14:Put in the dumpling stuffing.

15. 

    Step15:First, fold the dumpling skin in half. Pinch it tightly around.

16. 

    Step16:Then put the dumpling skin on the forefinger of both hands. Push the two thumbs on the forefinger. Squeeze the two tiger mouths. A beautiful Chinese cabbage dumpling is ready.

17. 

    Step17:Finished drawings.

18. 

    Step18:Finished drawings.

19. 

    Step19:Finished drawings.