Shaanxi fried noodles

fresh noodles:moderate amount canola:moderate amount mung bean sprout:moderate amount chickpeas:moderate amount red pepper powder:moderate amount chili powder:moderate amount dark pepper powder:moderate amount salt:moderate amount raw:moderate amount vinegar:moderate amount scallion:moderate amount minced garlic:moderate amount cilantro:moderate amount https://cp1.douguo.com/upload/caiku/7/0/6/yuan_701e83eae2a5ca3984658b3d74af2d96.jpg

Shaanxi fried noodles

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Cooking Steps

  1. Step1:Boil a pot of water. After boiling, add some oil and salt. Put in bean sprouts and rape and heat them.

  2. Step2:Take out the vegetables and drain them. Put in the noodles and cook them. You can also use cold boiled water.

  3. Step3:Put the noodles and vegetables on the plate. Add some soy sauce and vinegar. I also add some cooked chickpeas.

  4. Step4:Cut the garlic and onion. Put them on the noodles. Then add the red pepper powder, pepper powder, chili powder and coriander. Heat the wok with some oil. Pour over all kinds of flour and chopped onion and garlic. Mix well.

Cooking tips:Scallion and garlic are also the key ingredients in this noodle. The oil is very fragrant after pouring. If you don't eat five spices, you can save it. Or try ginger powder. There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Shaanxi fried noodles

Chinese food recipes

Shaanxi fried noodles recipes

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