Chinese Food
Mom's savory noodles
(207425 views)
I used to do it at home. My mother always did it. Later, I went abroad to school and made it for myself. My best friend in Shaanxi praised me very much. Cheding is still a skill that tests patience. It's hard to get off work early. I wash it slowly by myself and cut it slowly. The last big bowl is all gone. It's satisfying.
Cooking ingredients
Cooking Steps
Step1:All the materials are diced. Small. Cut tofu first. Add less oil. Fry over medium heat until golden brown. Cut greens into shreds.
Step2:Pan fried tofu. Put less oil. Stir fry the diced meat first. Put the ginger and scallion. Gradually add the diced carrot, diced potato, fungus, fried tofu, salt, soy sauce and stir fry after discoloration
Step3:Add some boiling water. Cook for a while. Add shredded green leaves, spinach and lettuce. Green ones will do. Mix water with warm water and starch to thicken. Add chicken essence and pepper. Saozi is ready
Step4:Cooked noodles. It's OK to buy Wudong noodles and noodles in the supermarket. Pour on saozi. OK. Add spicy vinegar when eating. Fragran
Cooking tips:It's better to have about the same amount of each material. The color will be very good. It doesn't need a lot. A little bit of cutting is a big pot. It's very easy to cook for one person... There are skills in cooking two or three meals at a time.
