Pancake with green pepper

flour:400g water:235g yeast:4g flour:80g five spices:2g pepper powder:1g salt:8g oil:moderate amount shallot:15g green pepper:80g https://cp1.douguo.com/upload/caiku/1/f/c/yuan_1f3ccca3ed8407a51e7eb650bb3ca00c.jpg

Pancake with green pepper

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Pancake with green pepper

When I was at school, I sold long pancakes with green peppers in the canteen. Because I was hot and unhappy, I loved this kind of pancakes at that time. But I never tasted that again. Recently, I've been thinking about all kinds of pancakes at home. I suddenly thought of the taste. So I made a basket of them by myself. The Bai Cui retro rice white oven is used for baking. The temperature is very accurate, the fire is soft, and the color is even. So the actual temperature is the real temperature. In the process of using the oven, you must feel your oven's temper clearly. In this way, you can make a good-looking and delicious delicious taste.

Cooking Steps

  1. Step1:Ingredient

  2. Step2:Put yeast, water and dough in the flour, mix well and ferment in a warm place. Cut up the green peppers and shallots while the dough is making

  3. Step3:Add five spices and pepper to the pastry flour. Stir up the oil. Heat the oil and pour it in. Stir the mixture into a crisp pastry. After cool, add salt and stir well.

  4. Step4:The dough is fermented to twice its size.

  5. Step5:After exhausting the dough, roll it into large pieces. Evenly spread the pastry.

  6. Step6:After plastering, fold left and right in the middle.

  7. Step7:Fold up and down again.

  8. Step8:Cover the folded noodles with plastic wrap and let them rest for 5 minutes.

  9. Step9:Roll the loose face gently to form a dough. Sprinkle with shallot and green pepper and fold it up and down in the middle.

  10. Step10:After folding, it will become a strip about 10cm wide, and then cut into small strips 3cm wide.

  11. Step11:Put the strips in the greased baking tray and cover with plastic film for 20 minutes.

  12. Step12:After fermentation, put it into the preheat baicui antique rice white oven for about 200 ℃. 25 minutes.

  13. Step13:Finished produc

  14. Step14:Finished produc

  15. Step15:Finished produc

Cooking tips:The reason why the cakes are crispy layer by layer is that after being folded, they will be separated layer by layer. But the number of times to fold the dough can't be more. Otherwise, each layer is too thin. There will be no layers. There are skills in making delicious dishes.

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How to cook Pancake with green pepper

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Pancake with green pepper recipes

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