Walnut corn flour cake

walnuts:50g corn flour:120g plain flour:100g water:130g yeast:2g Cranberry dry:30g sugar:15g https://cp1.douguo.com/upload/caiku/2/3/7/yuan_2399ab944963e71416c14aaf8737bbe7.jpeg

Walnut corn flour cake

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Walnut corn flour cake

Eating walnuts has eight benefits. 1. Nourishing brain 2. Beautifying face 3. Anti-aging 4. Benefiting heart 5. Preventing constipation 6. Relieving cough and asthma 7. Treating insomnia 8. Treating arthritis. It seems that there are many benefits to eat walnuts. And walnuts can be used with any food to make food. It's also a good choice to use cornmeal to make cake. Healthy food. Don't worry about getting fat. -

Cooking Steps

  1. Step1:Mix the yeast well before water.

  2. Step2:Cornmeal. Flour in a bowl that can be stirred.

  3. Step3:Bake crisp walnuts, sugar and cranberries in microwave or oven in advance.

  4. Step4:Pour the yeast into the water and stir with chopsticks.

  5. Step5:Mix well by hand.

  6. Step6:Put in the oiled mold. The six inch cake mold I used. Any big bowl, deep plate and other utensils are OK. Tap the surface with water. Cover with wet cloth or plastic film for fermentation.

  7. Step7:The hair is more than 1.5 times the size. The surface is decorated with some ripe kernel peaches. Cover the fresh-keeping film to prevent steam from dripping. Steam for 30 minutes.

  8. Step8:Very healthy and delicious staple foo

  9. Step9:Finished product drawin

Cooking tips:The requirement of hardness and softness is not so strict. It's OK to be soft at all. The amount of sugar can be put as you like, or not at all. The dried fruit can be changed into dates or raisins. There are skills in making delicious dishes.

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How to cook Walnut corn flour cake

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Walnut corn flour cake recipes

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