Cooking Steps

1. 

   Step1:Add some water to the flour and stir it into snowflake shap

2. 

   Step2:Dough wakes for 10 minute

3. 

   Step3:Find a large basin. Pour in a little cold water. Don't miss the dough. Start washing half of the dough. It's just kneading in the water.

4. 

   Step4:When the water is muddy, change into a basin of water. Don't pour out the water left by washing before. Pour it into a big pot and keep it. It will come in handy later.

5. 

   Step5:Wash the noodles four or five times in the water. Leave some yellow gluten. The basin is white water. You can cook the washed gluten.

6. 

   Step6:Wash the water in a large basin for three or four hours. Don't touch it at will. The water on the top is clear. The flour has settled under the basin. Pour out the water on it.

7. 

   Step7:Prepare two or three stainless steel plates for replacement. Brush each plate with a thin layer of oil. I use an 8-inch non stick pizza dish, so I don't need to grease it.

8. 

   Step8:Pour a spoonful of water on a flat plate. Put it into a pot of boiling water. Cover the pot and boil for about three minutes. Control the thickness of the dough.

9. 

   Step9:Take out the steamed dough with the plate. Let the dough cool a little. At this time, you can put another plate into the pan and steam.

10. 

    Step10:Remove the dough from the plate when it's a little cold. Steamed dough is translucent. It's very tough.

11. 

    Step11:Cut cucumber gluten for later us

12. 

    Step12:There's nothing to say about this step. Ha ha. How do you like it? How do you mix it..