Saozi noodles, the best food for northerners to eat in summer recipe-Chinese Food-best chinese food recipes-cooking food

Saozi noodles, the best food for northerners to eat in summer

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Saozi noodles are most famous for Qishan saozi noodles of Baoji. The so-called saozi is the bittern poured on noodles when eating noodles. People in Western Shaanxi generally say saozi, not halogen. Noodles over cold water. Saozi is fragrant. At this time, there are a few single garlic. Even if it's nearly 40 degrees hot and dry outside, such a meal will not affect the feast. I believe many northern friends have this feeling. This saozi noodles. It's like fried sauce noodles. The people who like to eat it are basically made at home. They seldom eat it outside. The methods are different. Here Hua'er shares with you a kind of homely way of making saozi noodles. Because friends in Beijing can't eat spicy as they can in Northern Shaanxi. So this way of making saozi noodles is fragrant but not spicy. It's absolutely addictive to eat. -

Cooking ingredients

potatoes:2

dried mushroom:more than 5

carrot:half

green pepper:half

meat filling:200g

chopped green onion and ginger:moderate amount

noodles:moderate amount

raw:2 tablespoons

oyster sauce:1 tablespoon

salt:moderate amount

cooking oil:moderate amount

Cooking Steps

Step1:No matter what you do, all kinds of ingredients are diced. The flowers used carrots, potatoes, green peppers, fungus and dried mushrooms.

Step2:It's better to make it with dried mushrooms. It's better to soak the hair and dice it. Soak the hair of Auricularia auricula, wash and cut into pieces.

Step3:After the potatoes are diced, water them several times. Wash off the starc

Step4:Prepare about 200g of meat filling. Cut some scallion and ginger.

Step5:Sit in a hot oil pan. Put in cooking oil. Heat the oil to 50% of the heat. Put in the meat filling. Stir quickly. Then pour in some cooking wine. Stir until the color changes, and take out.

Step6:In another hot oil pan, put in some cooking oil. Stir fry the chives and ginger first. Then add the carrot cubes and stir fry.

Step7:Then put in the diced mushroom. Stir fry to make the fragrance. Then add in the diced potato and the fungus. Stir quickly.

Step8:Pour in the meat stuffing just fried. Add 2 tablespoons of soy sauce, 1 tablespoon of oyster sauce, and some salt. Finally, add the green peppers. Leave the pot in about half a minute.