Chinese Food
Naked oats fish
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Many people have never heard of naked oats fish. In fact, it's made of naked oats, a specialty of Inner Mongolia, Shanxi and Zhangjiakou. Naked oats are chewy. It's great to eat with your own seasoning. Inner Mongolia is mostly used to match mutton. -
Cooking ingredients
Cooking Steps
Step1:Pour boiled water and cotton into naked oats.
Step2:Harmony into a smooth doug
Step3:Take a small piece of naked face. Rub the strip with the heart of two hands.
Step4:Rub it all togethe
Step5:Put it in the steamer.
Step6:In a hot water pan, steam for 10 minutes.
Step7:Sauce mixing - add soy sauce, vinegar and sesame oil to the bowl. Add chopped millet pepper, shallot and coriander.
Step8:Add mashed garlic and mix well.
Step9:It's delicious with seasoning.
Step10:It's made of naked face and rotten grandma.
Cooking tips:There are skills in making delicious dishes.
