Scallion square ham omelet recipe-Chinese Food-best chinese food recipes-cooking food

Scallion square ham omelet

(89418 views)

Have a good breakfast. It's simple and nutritious. Egg cake is one of the best choices for breakfast. It has simple ingredients, sufficient nutrition, free collocation, time-saving and labor-saving. The egg cake with scallion is very fragrant. When the egg liquid is not completely dry, roll the ham slices on the top. It not only increases the aroma of the egg cake, but also adds a taste and delicacy. -

Cooking ingredients

medium gluten flour:120g

egg:2

oil:moderate amount

salt:moderate amount

scallion:moderate amount

square ham:moderate amount

clear water:moderate amount

Cooking Steps

Step1:Put the eggs into the container and add the flour and sal

Step2:A small amount of water is added for several times to stir (due to the different size of the egg and the different moisture content of the flour, it is impossible to determine the water content

Step3:Stir until yoghurt like, even and free of particle

Step4:Add chopped scallions to the flour mixtur

Step5:Sliced ha

Step6:Heat a layer of vegetable oil in a pan. Pour some batter into the pan with a spoon. Let the pan tilt and rotate. Let the flour flow in the pan

Step7:Spread the egg cake. Turn the heat down. When the egg liquid on the surface is not completely solidified, drain it into ham slices

Step8:Roll u

Step9:Roll it up, turn it over and fry it to make golden yello

Step10:It's ready to eat when it's filled and cu

Cooking tips:Tips: 1. Add 2 eggs to 120g flour. The proportion of eggs and flour is moderate. You can also add another egg with stronger flavor. 2. When mixing with batter, add a small amount of water for many times (because the size of eggs is different and the moisture content of flour is different, so it is impossible to determine the amount of water). 3. When putting batter into the pot, tilt batter quickly. Let batter flow and cover the bottom of the pot. 4. Cut ham as much as possible Thin. That's easy to roll. The amount of onion can also be seasoned with pepper according to your taste. 5. When it's fried, the skin will be slightly crispy. When it's filled out, it will gradually become soft, tender and elastic. There are skills in making delicious dishes.