Chinese Food
Stir fried ham sausage with xihulu
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Home style stir fry. Whatever you want.
Cooking ingredients
Cooking Steps
Step1:Slices of xihulu are salted and pickled. Slices of red pepper and Yurun sausage are cut respectively.
Step2:Squeeze the slices of pickled fenugreek out of water
Step3:Put the oil into the pot and stir fry the sausage slices and red pepper slices for a while. Then add the xihulu slices which squeeze the water. Continue to stir fry. Pour on the raw sauce. Stir until the color is even, and then serve.
Cooking tips:Pickled xihulu slices and sausage slices all contain salt. They are seasoned with soy sauce, so there is no need to add salt when cooking. There are skills in making delicious dishes.
