Chinese Food
Cumin sausage
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This is my first recipe. But I chose a dish that is different from my usual cooking style. This is the memory of my childhood. Nowadays, people are rarely practical in the life of ham sausage. I just made such a dish, but it tastes like a child. (I'm sorry that I didn't shoot the scenes due to sharing the recipe temporarily.)
Cooking ingredients
Cooking Steps
Step1:1 - slice ham sausage for standby. Pour cumin, chili, sesame, salt and chicken powder into a bowl for standby. 2 - stir up a little oil in the pan. When the oil temperature rises, pour in the sliced sausage and stir fry until the edge of the sausage is slightly burnt. (this is the key point. It must be slightly burnt and taste very delicious.) at this time, pour in half of the seasoning. Continue to stir evenly. Pour in the remaining half of the seasoning. Out of the pot, dish. Finish.
Cooking tips:The taste of this dish is dry, so the first is not to ditch water starch, which is not right; the second is to fry the edge of ham sausage slightly. It's dry. There are skills in making delicious dishes.
