Chinese Food
Potato and ham breakfast cake
(91158 views)
Nutritious breakfast cake. It tastes very soft and glutinous. It's also very delicious. With a cup of soymilk or milk, a rich breakfast is enough.
Cooking ingredients
Cooking Steps
Step1:Dice carrots, parsley and sausage
Step2:Wash and slice potatoes. Steam them in the pot
Step3:Mashed potatoe
Step4:Put carrots, parsley and sausages into potatoes and mix wel
Step5:Add some flour and salt, and make a soft potato dough
Step6:Put some oil on your hands. Take the egg sized potato dough and knead it round. Then press it flat
Step7:Put a little oil in the pan. Put the potato cake in the pan when it is hot. Fry slowly over low heat
Step8:Turn over. Fry until golden brown, and you will be out of the pot
Cooking tips:There are skills in making delicious dishes.
