Cooking Steps

1. 

   Step1:1. Mix the common flour, bread powder, salt, egg, sugar and yeast. Add water and mix with chopsticks to make cotton batt. Pay attention that there is not too much water, which will affect the baked products. I don't have a mixing machine. I just rub it with my hands. 2. Knead the flour, add butter and continue kneading. About 20 minutes, as shown in the figure. It's hard to rub flour by hand. It's better to rub it for half an hour.

2. 

   Step2:1. Put it into the oven to select the fermentation function. In this weather, put it into the oven to ferment the fastest. Or cover it tightly in a pot with warm water. Ferment it to twice the size, as shown in the figure. 2. Preparation during fermentation - ham (can be sliced or sliced). Scallion, an egg yolk, cheese (I don't have cheese, instead of mozzarella cheese). Tomato sauce (can be bought, can also be made. Method: blanch the tomato, peel and dice it, smash it in the blender without adding water, pour it into the pan, add some salt, oyster sauce, sugar and corn starch, mix well, boil and thicken it

3. 

   Step3:1. Take out the dough and exhaust. Divide into several groups. I like the size. Use a rolling pin to press the long tongue (the long tongue should all know HA). Put in a piece of ham or spread the slices of ham. Then roll it up. Rub the shape a little. 2. Brush oil in the baking basin, place the basin, and spread ham on the surface of the bread, as shown in the figure (there is no time to take photos in the detailed process, and all the animals in the family know about it) 3. Put it into the oven and continue to ferment for ten minutes.

4. 

   Step4:1. Take out the bread and brush the mayonnaise. Put the cheese (cheese). Ketchup. You can put some salad dressing. Finally, sprinkle the onion. It's a beautiful time. Ha h

5. 

   Step5:1. Put it in the middle layer of the oven. 180 degrees. Bake for 20 minutes. Pay attention to the observation. The surface is easy to scorch. Put tin paper in the middle of the oven. (note - I put too much water on my noodles, which makes the middle part of them not easy to be cooked. After 20 minutes of baking, I bake them again on the fire for 10 minutes. Continue to bake them on the fire for 10 minutes. So I baked it for 40 minutes. ）2. Always observe the baking process. I can smell the onion.

6. 

   Step6:It's out. It looks good. I can bake ten out of a 30 liter oven. Medium size. Because my mother-in-law doesn't like ham. Some of them don't have ham.