Braised ham and green pepper

sausage:8 green pepper:one pepper:8 oil:moderate amount scallion:2 https://cp1.douguo.com/upload/caiku/a/e/4/yuan_aeeee5d6185d543649206b0bc9efce14.jpg

Braised ham and green pepper

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Braised ham and green pepper

Cooking Steps

  1. Step1:Make a good face. Make it good. Make it soft.

  2. Step2:Green peppers, ham sausage and shallots are chopped and mixed with oil and salt.

  3. Step3:When the dough is ready, cut it into such a large dosage form.

  4. Step4:Wrap into a steamed bun. Put oil in the pot. Press the steamed bun into the pot and flatten it. Fry both sides until golden.

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Braised ham and green pepper

Chinese food recipes

Braised ham and green pepper recipes

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