Chinese Food

Cooking Steps

1. 

   Step1:Make a good face. Make it good. Make it soft.

2. 

   Step2:Green peppers, ham sausage and shallots are chopped and mixed with oil and salt.

3. 

   Step3:When the dough is ready, cut it into such a large dosage form.

4. 

   Step4:Wrap into a steamed bun. Put oil in the pot. Press the steamed bun into the pot and flatten it. Fry both sides until golden.