Cooking Steps

1. 

   Step1:Dry braised shrimp-1. Cut off the feet of fresh shrimp. Remove the sandbags and shrimp thread. Drain the water. Open the side for standby. 2. Dice the coriander sticks, garlic and shallots. Cut the coriander and shallot leaves into segments. 3. Hot in a dry iron pot. Drain the prawns. Smooth as much as possible. 4. When one side is almost red, turn it over and fry until it is red. There is no oil in this step. The purpose is to make the skin of shrimp lose water. 5. The pan must be cleaned, because there will be a little bit of things sticking to the bottom of the pan. 6. Heat the pot again and pour in the oil. The amount of oil is a little more than the usual stir fry. When the oil is 70% hot (a little smoke), put in the shrimp to fry. Also try to lay it flat. When the skin is slightly scorched on one side, turn it over to slightly scorched yellow. Fry both sides for about 1 minute. Dish out. 7. Wash the pot and add a small amount of oil. Stir fry the coriander sticks, scallion and garlic. 8. Stir fry the small ingredients until fragrant. After the garlic is slightly yellow, fry the shrimp. Add salt and stir well. 9. Cook rice wine along the edge of the pot. Add half a bowl of hot water. Don't use too much water. Otherwise, the fragrance is not strong enough. 10. Lower the leaves of cauliflower and onion. Cover and simmer for about 1 minute. Turn on the fire and collect the juice.