Chinese Food
Crispy fire, crispy layer by layer
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This pastry fire is baked in an oven. It's not greasy at all. It's made of lard. If there's no lard, it can be replaced by peanut oil. But the effect of pastry is not as good as lard.
Cooking ingredients
Cooking Steps
Step1:Add water and flour to make a smooth dough. You can also add a small amount of yeast to make a fermented dough. The fire will be slightly soft, the outer layer is crisp, and the taste is better. For breakfast, you can make noodles before going to bed at night, cover with plastic wrap and refrigerate.
Step2:Pastry - low gluten flour with lard and dough. This step does not need to add water. It does not need to be kneaded. It's good to form a ball. So as not to affect the crispness
Step3:Divide the dough into three parts on average. This is the quantity of six fires. After the pastry is finished, the middle part is cut to make two skins. In this way, you can make half of the pastry less.)
Step4:Pastry is divided into three part
Step5:Roll the dough thinly. Wrap it in a pastry. Close your mouth. It's like wrapping a bun.
Step6:The wrapped pastry is rolled into long tongues.
Step7:Roll it up. Close it down.
Step8:Open agai
Step9:Roll it up again.
Step10:Cut it from the middle. These are two pastry skins. You can make them one by one.
Step11:Press a little fla
Step12:Big agai
Step13:Pack the stuffing. I made the celery meat stuffing. The stuffing can be made by yourself. It can be made of sugar, meat or bean paste. When packing, the side with multiple layers of face is outward facing.
Step14:It's like wrapping a bun. It's closed down.
Step15:Press it a little flat.
Step16:Make another fire in turn.
Step17:Brush the surface with egg liquid. Sprinkle with white sesame.
Step18:Preheat the oven in advance. Bake at 190 ℃ for about 20 minutes in the middle layer. If the final color is light, put it on the top layer for coloring.
Step19:Finished produc
Step20:Crumblin
Step21:Delicious breakfas
Step22:Finished produc
Cooking tips:1. It's OK to make dough according to the usual habit of making dough and normal dough. It's OK to make a dead face. If you use non fermented noodles and a good back cover, wake up for half an hour. 2. The oven temperature is adjusted according to the oven temperature. If the color is not good, put it on the top for another 2 minutes. 3. This is the amount of 6 cakes. Adjust the amount of materials according to your own needs. There are skills in making delicious dishes.
