Chinese Food
Turn waste into treasure
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Simple materials to make delicious [new way to eat toast left] Oh, my boy ate one after another. I can't stop. We don't have to try..
Cooking ingredients
Cooking Steps
Step1:Roll out each piece of toast.
Step2:Mix the flour with some water to make a paste.
Step3:Spread a layer of batter around one piece of toast 4.
Step4:Take some ice cream of various flavors and put it in the middle of the toast.
Step5:. cover the other piece. Press slightly with the palm of your hand. Press tightly for 4 weeks.
Step6:Take a cup with a slightly thick mouth and cover it in the middle of the toast. Press hard and turn the cup to cut the toast into a round mouth.
Step7:Put the cut toast ice cream in the fridge for more than half an hour. Make the ice cream hard.
Step8:Hot oil in the pot. Throw a small piece of toast into the hot oil. The toast will float on the oil immediately.
Step9:Take out the toast ice cream in the refrigerator. Fry it until it's golden on two sides.
Step10:Fried. It's crispy outside and cold inside. Let's enjoy it while it's hot.
Cooking tips:1) roll the bread flat to prevent the ice cream from flowing out of the bread seam. 2) The purpose of applying batter is to stick 2 pieces of toast together. Don't let the ice cream flow out. 3) Don't put too much ice cream in case it won't cover. 4) The temperature of bread crumbs floating on the oil surface is just right. Quickly turn over and fry evenly. There are skills in making delicious dishes.
