Chinese Food
Prawns in the iron plate
(155848 views)
The meat of Banjie shrimp is delicious. My daughter likes to eat Teppanyaki again. The summer vacation will be over soon. I will make a plate of Teppanyaki shrimp for my daughter.
Cooking ingredients
Cooking Steps
Step1:Wash and pick out the shrimp lin
Step2:Turn on the electric pancake pan, preheat it, and then put in the butter. When the butter melts, put in the prawns
Step3:Turn over after 2 minutes. Sprinkle some black pepper and sea sal
Step4:Squeeze out the lemon juice and drop it on the surface of the shrimp. Turn over after 2 minutes. Add some black pepper and sea salt and drop in the remaining lemon juice.
Step5:It'll be ready in a minute. PS - turn over and use the residual heat of electric pancake pan for 30 seconds before starting the boiler.
Cooking tips:Seafood itself has a certain salt taste. So sea salt doesn't need to be put too much. Black pepper is added according to its own taste. The firing time of Porphyra shrimp should be adjusted according to the size. This time, there are about 67 Porphyra prawns in a Jin. There are skills in making delicious dishes.
