Chinese Food
Burning cloud toast
(87378 views)
Huo Shao Yun toast is so popular recently. I want to make it for a long time. I finally started today. It seems that Huo Shao Yun is not hot enough. I'm afraid that I'll be baked into haze toast by the oven. I've been very careful about the heat. However, the baked egg is really delicious. There's a feeling of eating shrimp chips. The only thing I don't like is Liuxin egg yolk. I'm not used to half baked eggs. I don't like Liuxin egg yolk as much as I do Put it in when it's done
Cooking ingredients
Cooking Steps
Step1:Prepare two eggs. Separate the egg white and yol
Step2:Two pieces of toast, two pieces of cheese. Put them in the baking tray. Put oil paper on it
Step3:Beat the egg white like thi
Step4:Put the beaten egg white on the toast irregularly. Press a small pit with a spoon and put the yolk in it
Step5:Bake in oven at 130 ℃ for 15 minute
Step6:Add salt, chopped parsley, chopped black pepper and sprinkle on top. Continue to bake on top of oven for five minutes
Step7:Out of the pot. This is Liuxin egg. If you don't like Liuxin egg, you can prick the yolk with a knife. In this way, the yolk will coagulate
Cooking tips:There are skills in making delicious dishes.
