Cooking Steps

1. 

   Step1:Wash the Tricholoma. Soak it in a bowl of boiling water for about 1 hour. Clear the water and keep it. Slice the Tricholoma. Wash the green and red peppers and slice for later us

2. 

   Step2:Wash and slice the bamboo shoots. Put the bamboo shoots and Tricholoma mushrooms into the boiling pot and blanch them in the water

3. 

   Step3:Heat up the oil in the wok to 70% of the heat. Put in the star anise and ginger slices to stir fry the fragrance

4. 

   Step4:Cook cooking wine. Add mushroom soup, chicken soup, soy sauce. Bring to boil. Remove star anise and ginger slices. Place bamboo shoots and mushrooms. Add salt. Stir fry

5. 

   Step5:Before starting the pot, put in green and red pepper slices. Change the heat and pour in the water starch to thicken the sauce. Turn off the heat and pour in the sesame oil. Just put it on the plate