Cooking Steps

1. 

   Step1:Prepare all materials.

2. 

   Step2:Separate the egg white and yolk ~ put one third of the sugar in the egg.

3. 

   Step3:Use the beater to make fine bubbles of egg white. Add the remaining white sugar

4. 

   Step4:Add two drops of pigment.

5. 

   Step5:Keep killing

6. 

   Step6:It can be placed after the sharp angle is raised.

7. 

   Step7:Spread tin paper or oilpaper on the baking tray. Preheat oven 140 degrees.

8. 

   Step8:Put in two slices of toast. Spoon the egg white cream on the toast. It's better not to smooth the egg white cream. Then pour the yolk into the cream. Place the toast in the oven for 140 ° 15 minutes.

9. 

   Step9:All right

10. 

    Step10:It tastes like marshmallow ~