Chinese Food
Braised leek with three delicacies
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When I was a child, I didn't eat meat dumplings. My mother would make leek and eggs for me to eat. So I liked this filling since I was a child. No matter the box, dumpling or fire.
Cooking ingredients
Cooking Steps
Step1:Prepare materials.
Step2:Add water and yeast to the flour and make dough. Let it stand and ferment to twice the size.
Step3:Wash and soak Haimi for about 10 minutes. Control water for standby.
Step4:Wash and dry the leeks and cut them into pieces.
Step5:Cut the black fungus with good hair.
Step6:Preheat the wok and add more cooking oil. Fry the eggs.
Step7:Mix all the ingredients together. Then add salt.
Step8:Take out the fermented dough and exhaust it. Divide it into flour ingredients.
Step9:Take one side of the medicine and roll it round. Put it into the stuffing and wrap it.
Step10:Pack in turn. Let stand for 2030 minutes.
Step11:Preheat the pan. Pour in a little cooking oil. Put the steamed buns in the pan and press them flat. Bake them over low heat.
Step12:Turn over after coloring.
Step13:The golden color on both sides is basically ripe. Turn it over and bake it for a while.
Step14:Out of the pot. Enjoy.
Cooking tips:1. Add more cooking oil when frying the eggs. When mixing the stuffing, you don't need to refuel. Mix the stuffing first, and then add salt. It can prevent the leek from flowing out of the water. 2. The filling is free. I like it. Shrimp can also be replaced with shrimp skin. There are skills in making delicious dishes.
