Special spinach fire

spinach:8 egg:4 fans:a handful salt:moderate amount shrimp skin:moderate amount chicken essence:moderate amount face:8 flour:Jin https://cp1.douguo.com/upload/caiku/a/e/c/yuan_aec0dfde481d8ff71adb195e1754a9fc.jpg

Special spinach fire

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Special spinach fire

Cooking Steps

  1. Step1:Blanch the spinach in hot water. Cut it into small pieces.

  2. Step2:Fry the shrimp skin with peanuts. Set aside.

  3. Step3:Stir fry the four eggs with peanut oil. Fry them until they are tender.

  4. Step4:Fans open with hot water. Remember not to make it too big. Just a little hard. Cut it into a centimeter long section with scissors.

  5. Step5:Put all the ingredients together. Mix in another two tablespoons of oil. . spare. The filling is OK.

  6. Step6:Flour must use warm water and flour. When the surface is formed, it is easy to stick the surface with hands. Rub the surface with a little oil. Remember that the surface must be soft. It takes 20 minutes to wake up.

  7. Step7:Turn the dough into small dough and roll it into a pie to wrap the stuffing.

  8. Step8:Use a nonstick pan to bake pancakes.

  9. Step9:Finished product.

Cooking tips:Be sure to pay attention to the fact that the noodles can't be mixed early. Now eat the instant noodles. Wake up with 40 or 50 degrees of warm water. It's OK. There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Special spinach fire

Chinese food recipes

Special spinach fire recipes

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