Cooking Steps

1. 

   Step1:Small yellow croaker to dig gills clean viscera. Can use cooking wine ginger and a small amount of salt to marinate first. Can go to smell. Ginger cut, garlic diced, shallot cut. Dry pepper cut good standb

2. 

   Step2:Pour some oil into the frying pan. Cover the bottom of the pan. Heat it up

3. 

   Step3:When the oil temperature reaches 90%, turn to medium heat. Put small yellow croaker in orde

4. 

   Step4:When you see that the tail of the fish is cocked up and the skin is crispy yellow, turn it over carefully. Then fry the other side until both sides are golden yellow

5. 

   Step5:Add shredded ginger, minced garlic, dried peppers. If you have pickled them before, you don't need to add salt. If you haven't pickled them, you need to add a small spoon of salt

6. 

   Step6:Pour in a large spatula of vinegar. Add a small amount of water. Then add chicken essence and pepper. Add a little sugar according to your taste. Don't add anything you don't like. Shake in a hand-held frying pan for a few times to make the ingredients dissolve evenly. Cook it a little bit and turn the fish over again. Then stick the soup on both sides of the fish to make it taste good. Then cook until the soup is almost dry. You can start the pan and dish it

7. 

   Step7:Sprinkle with shallot powder. It's fragrant. Does it look beautiful